Puts in can is a phrase commonly used in the context of food preservation or storage, and it refers to the process of transferring food or drinks into airtight containers, usually cans or jars, in order to maintain their freshness and quality over an extended period of time.
When referring to the preservation of food, the term "can" can encompass not only tin cans but also various types of sealable containers made of glass, plastic, or other materials. The process of putting in can typically involves cleaning and preparing the food, then transferring it into the chosen containers with the aid of appropriate equipment such as funnels or spoons. It often requires taking certain precautions to avoid contamination and ensure the food is properly sealed to prevent spoilage.
Putting food or drinks in can is a common practice for preserving perishable items like fruits, vegetables, sauces, soups, pickles, and even beverages such as juices or beers. It is particularly popular for homemade or homegrown products that individuals want to store for longer periods or share with others. By sealing these items in cans, they are protected from external elements, such as air, moisture, and bacteria, that might cause them to deteriorate.
In conclusion, puts in can refers to the act of transferring food or drinks into airtight containers for the purpose of preservation, allowing them to be stored for extended periods while retaining their freshness and quality.
