To put on rations means to limit or restrict the amount of food, supplies, or resources that are allocated or made available to someone or a group of people. This term is typically used during times of scarcity, emergency situations, or war, when there is a need to carefully manage and distribute essential resources.
When a population is put on rations, a prescribed or predetermined amount of goods is provided to each individual or household. This systematic distribution helps ensure that everyone receives a fair share of the available supplies and prevents hoarding or excessive consumption. Rationing can apply to various items such as food, water, fuel, medicine, and other essential commodities.
The concept of rations involves implementing controls, systems, and regulations to accurately measure and distribute resources. This may involve the use of ration cards, coupons, or tokens that individuals must present in order to obtain their allotted portion. Rations often entail prioritizing certain groups, such as the elderly, children, or individuals with specific needs, to ensure their well-being during times of limited resources.
Put on rations is an action taken by authorities or governments to manage and mitigate the effects of scarcity or emergencies. It aims to prevent widespread deprivation and maintain a basic level of sustenance for the population during challenging circumstances.
