PUT ON GRIDDLE Meaning and
Definition
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To "put on griddle" refers to the act of placing food, typically a flat item such as pancakes, burgers, or tortillas, onto a heated cooking surface known as a griddle. A griddle is a flat metal plate, usually made of cast iron or stainless steel, that is smooth and non-stick, used for cooking a wide range of food items. The term can also be used metaphorically to describe a situation where someone is being pressured or challenged.
In the culinary context, when food is put on a griddle, it is typically cooked by direct contact with the hot surface. The griddle is preheated to achieve an even distribution of heat, ensuring that the food cooks evenly. The process of putting food on a griddle often involves some preparation, such as forming burger patties or mixing pancake batter, before it is placed on the heated surface. The food is then allowed to cook, occasionally flipped or turned over to cook both sides evenly.
Metaphorically, "putting someone on griddle" may be used to describe a situation where they are subjected to intense questioning or scrutiny, often in a confrontational or challenging manner. This figurative usage suggests a high level of pressure or difficulty that the person is facing, akin to the heat and pressure applied to food when cooked on a griddle. It implies that the person is being tested, challenged, or grilled, and may have to defend or prove themselves in some way.
Common Misspellings for PUT ON GRIDDLE
- out on griddle
- lut on griddle
- -ut on griddle
- 0ut on griddle
- pyt on griddle
- pht on griddle
- pjt on griddle
- pit on griddle
- p8t on griddle
- p7t on griddle
- pur on griddle
- puf on griddle
- pug on griddle
- puy on griddle
- pu6 on griddle
- pu5 on griddle
- put in griddle
- put kn griddle
- put ln griddle
- put pn griddle
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