PUT DOUGH Meaning and
Definition
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"Put dough" is a phrase used primarily in baking and cooking to describe the action of placing or depositing dough in a specific location or container during the preparation process. It refers to the act of transferring or putting the dough into a designated space for further handling, rising, or baking.
The term "put dough" is commonly used when a recipe or baking instructions require the cook or baker to shape, mold, or divide a prepared dough and then place it in a particular location. This can include scenarios such as putting dough into a greased or floured baking pan, transferring dough to a parchment-lined baking sheet, or depositing dough into a proving basket for fermentation.
The expression can be found in a wide range of recipes, such as bread-making, pastry, pizza, and cookie recipes. It implies the physical act of gently moving the malleable dough from one place to another without overly manipulating or disturbing its structure.
"Put dough" can also be associated with actions like covering the dough with a cloth or plastic wrap to protect it from drying out or to allow it to rise undisturbed. This step is often required after putting the dough, ensuring appropriate conditions for proofing or fermentation.
In summary, "put dough" refers to the specific action of transferring or placing dough into a designated location during the baking process, typically in order to prepare it for further development or baking.
Common Misspellings for PUT DOUGH
- out dough
- lut dough
- -ut dough
- 0ut dough
- pyt dough
- pht dough
- pjt dough
- pit dough
- p8t dough
- p7t dough
- pur dough
- puf dough
- pug dough
- puy dough
- pu6 dough
- pu5 dough
- put sough
- put xough
- put cough
- put fough
Etymology of PUT DOUGH
The phrase "put dough" does not have a specific etymology since it is not in common use as a standalone phrase. However, "dough" originates from Old English word "dag" or "dagga", which referred to a portion or lump of bread dough. Over time, it evolved into "dough", which refers to the mixture of flour, water, and other ingredients used to make bread, pastry, and other bakery goods.
