Purree is a noun that refers to a traditional Indian dish known for its thick gravy and aromatic flavors. The term is derived from the Hindi word "puri," which means bread, and "ree," which refers to the act of mixing or blending. However, "purree" specifically pertains to the actual curry-like stew rather than the bread it is often served with.
This dish typically consists of a base made from a combination of spices such as turmeric, coriander, cumin, and others, which are then fried in oil. The spices are roasted until they release their flavors and fragrance, creating a rich and flavorful foundation. Variations of purree can include meat, such as chicken, lamb, or fish, or for vegetarians, lentils and vegetables such as potatoes, peas, or spinach.
The thick consistency of purree is achieved through the use of ingredients such as yogurt, onion, tomato, or a combination of these, which are blended to create a smooth and silky texture. The dish is often served alongside steamed rice or naan bread, providing a perfect accompaniment to soak up the flavorsome gravy.
Purree is a popular dish in Indian cuisine, known for its diverse range of ingredients, flavors, and its ability to showcase the depth and complexity of Indian spices. Its versatility allows for endless variations and personalizations, making it a beloved choice for both casual home-cooked meals and special occasions.
