PUREED Meaning and
Definition
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Pureed is an adjective that describes a type of food or ingredient that has been processed into a smooth and thick consistency by blending or grinding it into a paste-like texture. Essentially, it refers to the action of puréeing, a culinary technique used to transform solid ingredients into a creamy, homogeneous mixture.
When a food is pureed, it is typically cooked or softened beforehand to make it easier to blend. This process involves using a blender, food processor, or immersion blender to break down the ingredients into a fine, uniform purée. The resulting texture is devoid of any coarse or solid components, possessing a velvety smoothness that is easy to swallow and digest.
Pureed foods are often recommended for individuals with difficulties in chewing or swallowing, such as babies, the elderly, or those with certain medical conditions. By pureeing the food, its texture is modified to ensure that it can be safely and comfortably consumed. Moreover, this culinary technique can also be employed to create a variety of dishes, including soups, sauces, baby food, and certain desserts.
In summary, "pureed" relates to the process or state of transforming solid food into a consistently smooth and lump-free purée, typically accomplished by blending or grinding the ingredients until they form a dense, creamy paste-like texture.
Common Misspellings for PUREED
Etymology of PUREED
The word "pureed" comes from the French term "purée", which originated from the verb "purée" meaning "to make a puree". This verb is derived from the Old French word "puree" or "persée", which referred to a type of crushed or mashed food. The Old French term can be traced back further to the Latin word "pisa" meaning "pea". Over time, the term "puree" has come to refer to any food item that has been blended, mashed, or strained into a thick and smooth consistency.
Similar spelling words for PUREED
Conjugate verb Pureed
CONDITIONAL
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FUTURE
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FUTURE PERFECT
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PAST
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PAST PERFECT
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PRESENT
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PRESENT PERFECT
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