Pronunciation: [pˈʌnd͡ʒənsɪz] (IPA) 
"Pungences" is a plural noun that refers to the sharp or spicy taste or smell of something. This word is spelt with a "-ces" suffix that indicates plurality, despite the stem "-gence" being pronounced with a /dʒ/ sound rather than a /s/ sound. The IPA phonetic transcription for "pungences" is /ˈpʌn.dʒɪns.ɪz/. The /dʒ/ sound is represented by the letter "j" in the spelling, while the "-es" ending is added to form the plural.
Pungences is a noun derived from the adjective "pungent," which refers to a strong, sharp, or biting quality or flavor. Specifically, it signifies the presence or characteristic of pungent qualities in something, usually describing taste, smell, or flavor. It is used to describe sensations or experiences that are intense, sharp, or stimulating to the senses, particularly the sense of taste or smell.
In terms of taste, pungences usually indicate a sensation of strong spiciness, heat, or a touch of tanginess that creates a tingling effect or a sharp, biting flavor in the mouth. It might encompass the flavors of hot peppers, onions, garlic, mustard, or strong spices such as ginger or curry. Pungences can also be associated with certain types of cheeses, fermented foods, or pickles that have a strong, sharp taste or smell.
Furthermore, this term can extend to encompass smells or aromas that are intense, sharp, or acrid. It may describe strong fragrances that have a stimulating, piercing, or even overwhelming effect on the olfactory senses. Strong scents like ammonia, vinegar, certain types of perfumes, or the smell of burning incense might fall into the category of pungences.
Overall, pungences describes the presence of intense, sharp, or biting qualities in taste or smell, creating a distinct and powerful sensory experience.
