PUMPERNICKEL Meaning and
Definition
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Pumpernickel is a type of dense and darkly colored bread with a distinctive flavor. It has its origins in Germany and is typically made from coarsely ground rye flour, along with other ingredients like molasses or caramel coloring agents that contribute to its deep shade. The word "pumpernickel" is derived from the German words "pumpern" meaning "to break wind" and "nickel" referring to a name for the devil or a mischievous imp-like creature. This name was given to the bread due to its reputed tendency to cause flatulence among individuals consuming it.
The texture of pumpernickel bread is often dense and heavy, and it is known for being moist and chewy. Its dark brown or nearly black color comes from the longer baking time and lower temperature compared to other bread varieties. Pumpernickel has a rich, earthy, and slightly sweet flavor that is distinctively tangy and often enjoyed for its robust taste. It is commonly used in deli sandwiches, particularly for dishes like Reuben sandwiches or with hearty toppings such as smoked salmon or marinated meats. Additionally, pumpernickel bread is often used as an accompaniment to soups or enjoyed on its own with butter or spreads.
Top Common Misspellings for PUMPERNICKEL *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for PUMPERNICKEL
- oumpernickel
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- 0umpernickel
- pympernickel
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- punpernickel
- pukpernickel
- pujpernickel
- pumoernickel
- pumlernickel
- pum-ernickel
- pum0ernickel
Etymology of PUMPERNICKEL
The word "pumpernickel" is of German origin and is believed to have derived from the combination of two German words: "pumpern" and "Nickel". "Pumpern" means to break wind or flatulate, while "Nickel" is a familiar form of the name Nicholas. Therefore, "pumpernickel" can be translated as "farting Nicholas" or "Nicholas the Farter". The name likely originated as a playful or humorous reference to the bread's unorthodox and sometimes gaseous effects on digestion.
Similar spelling word for PUMPERNICKEL
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