PULSES Meaning and
Definition
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Pulses, also known as legumes, are a group of edible seeds from plants in the legume family. They are characterized by their high protein content and are typically used as a major component of vegetarian and vegan diets. Pulses include a wide variety of crops such as lentils, chickpeas (garbanzo beans), dry beans, dry peas, and various types of seeds.
These seeds are a common dietary staple in many cultures around the world due to their nutritional value and versatility. Pulses are an excellent source of plant-based protein, fiber, vitamins, and minerals. They are also low in fat and cholesterol-free, making them beneficial for heart health and weight management.
Pulses are commonly used in a variety of dishes, including soups, stews, curries, and salads. They can be cooked whole, mashed, or pureed, and can act as a base for vegetarian burgers, spreads, and dips. Pulses can also be ground into flour and used for baking bread, pancakes, and other baked goods.
Additionally, pulses are environmentally friendly crops as they have a natural nitrogen-fixing ability, which means they can draw nitrogen from the atmosphere and convert it into a form that the plants can utilize. This property reduces the need for synthetic fertilizers, making pulses a sustainable food source with a low carbon footprint.
In conclusion, pulses are a diverse group of edible seeds that are packed with nutrients, widely cultivated and consumed globally, and serve as a healthy and sustainable food choice.
Top Common Misspellings for PULSES *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for PULSES
Etymology of PULSES
The word "pulses" has an etymology rooted in Latin. It comes from the Latin word "puls", which referred to a porridge-like dish made from legumes, specifically cooked and mashed beans or lentils. This Latin word gave rise to the Old French "pulses", which then entered Middle English as "pulses" in the 14th century. Originally, "pulses" referred to leguminous plants such as peas, beans, and lentils, as well as the edible seeds of these plants. Over time, the term "pulses" has become more specific and is now primarily used to describe legume crops harvested solely for their dry seed.
Conjugate verb Pulses
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