Pronunciation: [pˈʌlkə] (IPA) 
The spelling of the Hindi word "Pulkha" can be a bit tricky for English speakers. Its phonetic transcription in IPA is /pʊlka/, which breaks down to the sounds of "poo-lka." The "ul" in the first syllable is pronounced like "ull," and the "kha" in the second syllable is pronounced with a hard "k" sound followed by an "ah" sound. Pulkha is a type of Indian flatbread made from wheat flour and is typically served with curry or vegetables.
"Pulkha" is a term derived from the Hindi language, specifically from the Northern Indian dialects. It refers to a traditional Indian flatbread that is widely consumed in various parts of the country. The word "pulkha" is spelled differently based on different regional pronunciations, such as "phulka" or "phulka roti". It is also known by other names like "chapati" or "roti" in different Indian states.
The term "pulkha" primarily relates to the culinary domain, representing a type of unleavened bread made from wheat flour and water. It is prepared by kneading the wheat flour into a dough, which is then divided into small portions and rolled out into thin, round shapes. These rounds are subsequently cooked on a hot griddle or tawa until they puff up and develop brown spots, indicating they are perfectly done.
"Pulkha" is a staple in Indian cuisine and is often consumed alongside various vegetable curries, lentil dishes, or meat preparations. It provides a versatile and nutritious carbohydrate component to a meal. The name "pulkha" itself signifies the light, fluffy texture of the bread due to its puffing up during the cooking process. The method of cooking "pulkha" without any oil or fat makes it a relatively healthy bread option.
In summary, "pulkha" is a traditional Indian flatbread made from wheat flour that is cooked on a hot griddle until it puffs up. It is an essential component of Indian meals, acting as a versatile bread that complements various curries and dishes.
A Laplander's travelling sledge, made in the form of a boat.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
