PUFF PASTE Meaning and
Definition
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Puff paste, also known as puff pastry or feuilleté, is a versatile type of dough used primarily in baking. It is characterized by its delicate and flaky texture, as well as its ability to rise dramatically during baking. Puff paste is made by folding layers of butter into a basic dough mixture, creating alternating layers of pastry and fat. This process, known as lamination, is repeated several times to produce the desired flaky result.
To make puff paste, a basic dough is created by combining flour, salt, and cold water. This dough is then rolled out into a rectangle and chunks of butter are placed on top. The dough is then folded over the butter and rolled out again, continuing this process until multiple layers of dough and butter are formed. The dough is then chilled to firm the butter and allow gluten strands to relax.
During baking, the water in the butter turns to steam and expands, creating steam pockets that separate the layers of dough. This causes the pastry to puff up and create a light and airy texture. The end result is a pastry that is crisp on the outside, yet tender and flaky on the inside.
Puff paste is used to create a variety of delicious pastries and desserts, including croissants, turnovers, and Napoleons. It can also be used as a base for savory dishes, such as tarts or vol-au-vents. Its versatility and unique texture make puff paste a staple in many culinary applications.
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Among cooks, a dough for making the light crust of tarts, &c.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for PUFF PASTE
- ouff paste
- luff paste
- -uff paste
- 0uff paste
- pyff paste
- phff paste
- pjff paste
- piff paste
- p8ff paste
- p7ff paste
- pudf paste
- pucf paste
- puvf paste
- pugf paste
- putf paste
- purf paste
- pufd paste
- pufc paste
- pufv paste
Etymology of PUFF PASTE
The term "puff paste" has its origins in Middle English and Old French. The word "puff" comes from the Middle English "puffen", meaning to inflate or swell. It is derived from the Old English word "pyffan", which has similar meanings. The French word "paste" comes from the Old French "paste", which means a dough or mixture.
The combination of these two words, "puff" and "paste", refers to a type of dough used in baking that puffs up when cooked, creating light, flaky layers. Puff pastry, as it is commonly known, is made by repeatedly folding layers of butter within a dough mixture to create the desired puffiness when baked.
Similar spelling word for PUFF PASTE
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