PTOMAINOTOXISM Meaning and
Definition
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Ptomainotoxism is a term used in toxicology to describe a condition that arises from the ingestion of food or substances containing toxic and potentially harmful ptomaines. Ptomaines are toxic compounds that form due to the decomposition of proteins, particularly animal proteins, during bacterial or fungal growth. This decomposition process can occur when food is improperly stored, processed, or prepared, leading to the production and accumulation of harmful ptomaines in the food.
The ingestion of food or substances contaminated with ptomaines can lead to ptomainotoxism, characterized by a range of symptoms such as gastrointestinal distress, nausea, vomiting, abdominal pain, and diarrhea. In severe cases, it can also cause systemic effects, including fever, weakness, dizziness, and in extreme cases, organ failure. The severity of ptomainotoxism can vary depending on the type and amount of ptomaines consumed, as well as individual susceptibility.
Prevention of ptomainotoxism primarily involves proper food handling, storage, and cooking practices. This includes maintaining good hygiene, refrigerating perishable foods promptly, avoiding cross-contamination, and ensuring that food is cooked thoroughly to kill any potential bacteria or fungi. Additionally, timely identification and removal of spoiled or rotten food is crucial in preventing ptomainotoxism.
Ptomainotoxism serves as a vital reminder of the importance of food safety and the risks associated with consuming spoiled or contaminated food.
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Poisoning by any ptomaine.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for PTOMAINOTOXISM
Etymology of PTOMAINOTOXISM
The word "ptomainotoxism" comes from the combination of three different terms: "ptomaine", "toxin", and "ism".
1. Ptomaine: The term "ptomaine" originated from the Italian word "ptomaina" in the late 19th century. It was first used by the Italian physician and bacteriologist, Professor Selmi, to describe a class of toxic substances produced by the decay of organic matter. The word was later anglicized to "ptomaine". Ptomaines are nitrogenous compounds that can be found in decaying animal and plant matter and can cause food poisoning in humans.
2. Toxin: The word "toxin" comes from the Late Latin "toxicum", meaning "poison". It was derived from the Greek word "toxikon pharmakon", which referred to a type of poison used on arrows.
