Psidium guajava, commonly known as guava, is a tropical fruit-bearing tree native to Central America and the Caribbean. It is a member of the Myrtaceae family and is renowned for its juicy, fragrant, and slightly aromatic fruits.
The tree can reach a height of up to 33 feet (10 meters) and has smooth, thin, and copper-colored bark. The leaves are elliptical and shiny, with a leathery texture. The guava fruit itself is typically round or pear-shaped, with a weight ranging from 2.5 to 12 ounces (70 to 340 grams). The skin of the fruit can be green, yellow, or maroon, and it is usually covered in a thin layer of fine hair, which can be easily removed. The flesh of the fruit is usually white or pink, with a grainy texture and numerous small, edible seeds in the center.
Guava is known for its nutritional value, as it is rich in antioxidants, dietary fiber, and various vitamins and minerals such as vitamin C, vitamin A, potassium, and folate. The fruit has a unique flavor that combines elements of banana, strawberry, and pear, with a sweet and slightly tart taste.
Apart from its culinary uses, guava also holds significance in traditional medicine. Various parts of the tree, including the leaves, bark, and roots, are utilized for their potential medicinal properties. Guava has been historically used to treat conditions such as diarrhea, dysentery, high blood pressure, and respiratory ailments. Its leaves are brewed into a tea, believed to have anti-inflammatory, antimicrobial, and analgesic properties.
In conclusion, Psidium guajava, commonly known as guava, is a tropical fruit-bearing tree that produces
