How Do You Spell PROVOLONE?

Pronunciation: [pɹˈɒvəlˌə͡ʊn] (IPA)

Provolone is a type of Italian cheese that is often used in cooking. The spelling of this word is quite unique, and can be a bit confusing to those who are unfamiliar with it. The phonetic transcription for Provolone is /prəˈvoʊloʊni/. This spelling includes the use of a silent "e" at the end of the word, as well as a long "o" sound in the middle. Overall, Provolone is a delicious and versatile cheese that is worth trying in a variety of recipes.

PROVOLONE Meaning and Definition

1. Provolone is a type of pasta filata cheese that originates from Italy. It is an Italian cheese made from cow's milk, specifically from the Lombardy and Veneto regions. The name "provolone" is derived from the Italian word "provola," which means "round shape."

   Provolone is a semi-hard cheese with a firm texture and a pale yellow color. It is usually produced in various shapes, including large pear, sausage, and cone-like forms. The cheese has a smooth and slightly elastic consistency, making it easy to slice or grate. The aging process of provolone can vary its flavor from mild and buttery when it is young, to sharp and pungent when it is aged.

   The taste of provolone can also vary depending on the production methods and duration of aging. Younger provolone tends to have a milder, sweet flavor, while older provolone has a more pronounced and complex taste. It possesses a pleasant, nutty aroma, and its flavor becomes more intense with age.

   Provolone is a versatile cheese that can be used in many culinary applications. It is commonly sliced and eaten on its own, added to sandwiches, or melted into dishes like pizzas, pastas, and casseroles. Its creamy and slightly tangy flavor makes it a popular choice for cheese boards and charcuterie platters.

   Overall, provolone is a traditional Italian cheese known for its distinctive flavor, versatility, and ability to improve the taste of various dishes.

Top Common Misspellings for PROVOLONE *

• provelone 100%

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for PROVOLONE

• provilone
• provalone
• propolene
• provoilone
• provollone
• provolne
• provolon
• proovolone
• protologe
• provolle
• myroxolone
• Protogonee

Etymology of PROVOLONE

The word "Provolone" has an Italian origin. It comes from the southern Italian region of Apulia, where the cheese was first produced. The term "Provolone" is derived from the Italian word "provolone", which means "large provola". Provola is a type of Italian cheese, and by adding the augmentative suffix "-one", which means "big" or "large", it describes a larger version of the cheese. Over time, "provolone" specifically came to refer to the aged version of provola cheese that is now widely known as Provolone.

Plural form of PROVOLONE is PROVOLONES