PROTOPROTEOSE Meaning and
Definition
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Protoproteose refers to a complex mixture of proteins resulting from the partial digestion of a protein-rich substance, such as meat, by the action of enzymes. It is typically obtained by hydrolyzing proteins through the process of peptic digestion, which involves the use of pepsin, an enzyme found in the stomach. This enzymatic action breaks down the protein molecules into smaller peptides and amino acids, resulting in the formation of protoproteose.
Protoproteose is characterized by its high solubility in water. It is primarily composed of a variety of peptides, which are short chains of amino acids linked together. These peptide chains differ in length and composition, contributing to the complexity of the protoproteose mixture. The composition can also vary depending on the source of the protein-rich substance being hydrolyzed.
Due to its solubility and potential nutritional benefits, protoproteose has been studied and utilized in various applications. It is often used as a source of protein in food products, as it can enhance the nutritional content and improve the texture and sensory properties of the final product. Furthermore, protoproteose has also been investigated for its potential bioactive properties, such as antioxidant and antimicrobial effects, which could have potential health benefits.
In summary, protoproteose is a complex mixture of peptides and amino acids, obtained by the partial digestion of protein-rich substances through enzymatic hydrolysis.
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Primary proteose, soluble in water, resembling native protein more nearly than peptone.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for PROTOPROTEOSE
- protoprotense
- protoproteo3e
- protoproteoce
- protoproteoqe
- protoproteore
- protoproteosu
- protoproteosm
- protoproteosa
- protoproteosg
- protopwroteose
- protwoproteose
- pr otoproteose
- pro toproteose
- prot oproteose
- protopr oteose
- protopro teose
- protoprot eose
- protoprote ose
- protoproteo se
- protoproteos e
Etymology of PROTOPROTEOSE
The word "protoproteose" is derived from the combination of two root words: "proto-" and "proteose".
The prefix "proto-" comes from the Greek word "protos", meaning "first" or "primary". It is often used to signify something before or at the earliest stage of development.
"Proteose" comes from the Greek word "proteos", which means "to take first place" or "to be first among others". In the field of biochemistry, a proteose refers to a class of protein products formed during the partial hydrolysis of proteins or peptides.
By combining these two roots, "protoproteose" implies a primary or early stage of proteose formation or a proteose with a foundational or essential quality.
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