How Do You Spell PROFITEROLE?

Pronunciation: [pɹəfˈɪtəɹˌə͡ʊl] (IPA)

The word "profiterole" (/prɒfɪtərəʊl/) is a French pastry which is commonly used in desserts. This word is spelled as "profiterole" because it is derived from the French language. The first part "profit" comes from "profitier" which means "to profit" and the second part "role" is related to its round shape. In English, the word is pronounced as "proh-fuh-tuh-rohl". The spelling of this word is important for bakers and pastry chefs to ensure they are using the correct term for their dishes.

PROFITEROLE Meaning and Definition

1. A profiterole is a term that describes a small, round pastry made from choux dough, which is light and airy in texture. This delectable dessert is typically filled with sweetened whipped cream, pastry cream, or ice cream and then covered with a rich chocolate sauce or powdered sugar. It is commonly served as an individual portion, creating an indulgent treat for one. Profiteroles are also known as cream puffs or choux à la crème.

   The process of making profiteroles begins with preparing the choux pastry. This involves combining flour, butter, eggs, and water in a saucepan and cooking it over low heat until a smooth dough forms. The dough is then piped onto a baking tray in small mounds and baked until it puffs up and becomes golden brown. After cooling, the profiteroles are carefully filled through a small slit made in the side of each pastry.

   Profiteroles are often served as decadent desserts, either on their own or as part of a larger dessert creation. They can be garnished with various toppings such as melted chocolate, caramel sauce, or powdered sugar to enhance their visual appeal. The combination of the crisp pastry shell and the creamy filling creates a delightful contrast of textures when enjoyed. Profiteroles are a popular choice for special occasions, dinner parties, and elegant desserts that are sure to impress.

Common Misspellings for PROFITEROLE

• profatrols
• Profitrella

Etymology of PROFITEROLE

The word "profiterole" has its origins in the French language. It is derived from two French words: "profit" meaning profit or benefit, and "rolle" meaning small roll or cylindrical shape. The combination of these words reflects the shape of the pastry, which is a small round choux pastry filled with cream and typically served with chocolate sauce. The term "profiterole" first appeared in the French language in the mid-17th century, and it has since been adopted in various languages to refer to this delicious dessert.

Similar spelling words for PROFITEROLE

• profit taker,
• profitably,
• prefatorial,
• profitability,
• profiteer,
• profitableness,
• profitable,
• profit margin,
• profitless,
• privitera,
• proffitt,
• prefatory,
• profitlessly.

Plural form of PROFITEROLE is PROFITEROLES