Pronunciation: [pɹˈiː fˈɪks] (IPA) 
Prix fixe is a term often used in restaurants to describe a set menu with a predetermined price for each course. Its spelling comes from the French language, where "prix" means price and "fixe" translates to fixed. In IPA phonetic transcription, this term is spelled as /pʁi fiks/, with the "p" being silent and the "r" sounding like a French rolled "r". The "ix" in "fixe" is pronounced as "iks" and the final "e" is silent.
Prix fixe is a culinary term derived from French, meaning a fixed price or fixed menu. It refers to a type of meal offered in restaurants where a predetermined selection of dishes is available at a set price. Typically, a prix fixe menu includes multiple courses such as appetizers, main courses, and desserts, with limited choices within each course.
The term "prix fixe" is often associated with special occasions, celebrations, or high-end dining establishments. It provides diners with the opportunity to experience a carefully curated and cohesive meal, showcasing the chef's skills and creativity. Prix fixe menus are designed to provide a balanced and well-rounded dining experience, ensuring a harmonious combination of flavors and textures throughout the courses.
The fixed price of a prix fixe menu offers customers a sense of value and simplifies the decision-making process. By preselecting dishes, the restaurant can streamline preparation and minimize waste, leading to efficient service and consistent quality.
Prix fixe menus may also feature seasonal or themed offerings, providing patrons with a unique and memorable dining experience. Some establishments may even offer wine pairings or optional add-ons to enhance the meal further. It allows both diners and chefs to explore new flavors, experiment with different ingredients, and break away from traditional a la carte menus.
In summary, prix fixe refers to a fixed-price menu composed of multiple courses, offering a preselected range of dishes for a complete dining experience.
The term "prix fixe" is derived from French, where "prix" means "price" and "fixe" means "fixed" or "set". The phrase originated in French restaurants to describe a fixed price menu that offers a pre-selected number of courses for a set price. It became popular in the early 19th century and later adopted by English-speaking countries to refer to a similar concept in dining establishments.
