PRESSURE COOKED Meaning and
Definition
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Pressure cooked refers to the process of cooking food using a sealed vessel that traps steam and increases the atmospheric pressure inside, resulting in faster cooking times. This method utilizes a specialized pressure cooker, which is a pot or container with a tightly fitting lid.
The pressure cooker is designed to withstand high pressure and temperature levels. It consists of a pot with a locking mechanism and a valve that controls the release of steam. The food and a small amount of liquid, such as water or broth, are placed inside the pot, and the lid is secured tightly. As heat is applied, the liquid inside the pot turns into steam, increasing the pressure and temperature.
The high pressure and temperature inside the cooker create an intense cooking environment that tenderizes tough cuts of meat, softens legumes, and speeds up the cooking process for various other ingredients. This method is particularly suitable for dishes that require long cooking times, such as stews, soups, and roasts.
Pressure cooking not only reduces cooking time but also helps retain the nutrients and flavors of the ingredients. It also allows for a more energy-efficient cooking process as the higher pressure lowers the boiling point of water, thus requiring less energy to reach the desired temperature.
In summary, pressure cooking is a technique that utilizes a sealed container to create high pressure and temperature, resulting in faster cooking times and improved retention of nutrients and flavors.
Common Misspellings for PRESSURE COOKED
- oressure cooked
- lressure cooked
- -ressure cooked
- 0ressure cooked
- peessure cooked
- pdessure cooked
- pfessure cooked
- ptessure cooked
- p5essure cooked
- p4essure cooked
- prwssure cooked
- prsssure cooked
- prdssure cooked
- prrssure cooked
- pr4ssure cooked
- pr3ssure cooked
- preasure cooked
- prezsure cooked
- prexsure cooked
Etymology of PRESSURE COOKED
The term "pressure cooked" is a compound phrase that combines the words "pressure" and "cooked".
The word "pressure" originated from the Latin word "pressūra", which means "act of pressing" or "force exerted over an area". "Pressūra" is derived from the Latin verb "premere", meaning "to press" or "to squeeze".
The word "cook" has its roots in the Old English word "coc", derived from the Germanic language group. It referred to a person who prepared food. The Old English word "coc" is believed to have come from the Proto-Germanic word "kokaz".
Combining these two words, "pressure cooked" refers to the process of cooking using a sealed pressure cooking vessel that generates steam pressure to raise the boiling point of the liquid, resulting in faster cooking times.
