Pratas is a term that refers to a type of flatbread that originated from India and is commonly consumed in several South Asian countries, such as Singapore and Malaysia. It is a thin and crispy bread, often circular or triangular in shape, and is typically made from wheat flour, water, and salt. However, variations in ingredients and preparation methods can be found across different regions.
Traditionally, pratas are prepared by stretching the dough and then folding it repeatedly until it forms thin layers. This process helps to create the desired flaky texture. The dough is then cooked on a flat griddle, sometimes with the addition of oil or ghee (clarified butter), which gives pratas a rich and buttery taste.
Pratas are commonly served as a breakfast dish or a snack and are often enjoyed with a variety of accompaniments. They can be served plain or filled with ingredients like egg, cheese, onions, or minced meat. Pratas are also commonly paired with curries, savory dips, or even sweetened condiments.
Due to their versatility, pratas have gained popularity and have become a staple in many multicultural cuisines. They are favored for their crispy texture, rich flavors, and ability to be customized according to individual preferences. Whether eaten plain or filled, pratas are a beloved food item enjoyed by people across different cultures and culinary traditions.
