How Do You Spell POULETTE?

Pronunciation: [puːlˈɛt] (IPA)

"Poulette" refers to a female chicken or hen and is spelled as /puˈlɛt/ in IPA phonetic transcription. The word starts with the sound /p/, which is a voiceless bilabial stop. Then followed by the sound /u/, which is a close back rounded vowel. The next syllable starts with the sound /l/ which is a voiced alveolar lateral approximant and ends with the sound /ɛt/ which is an unrounded open-mid front vowel and a voiceless alveolar plosive respectively.

POULETTE Meaning and Definition

1. Poulette is a French culinary term that refers to a young or small chicken, specifically a female one. The word "poulette" is derived from the French word "poule" which means "hen" or "chicken." It is commonly used in French cuisine to describe a particular method of preparing chicken dishes.

   The term "poulette" typically denotes a chicken that is between the ages of 6 to 10 weeks old, and therefore, still tender and succulent. The meat of a poulette is usually more delicate and flavorful compared to older chickens. It is often considered a delicacy in French cuisine, as the younger age of the chicken allows for a more tender meat and a distinctive taste.

   Poulette can be prepared using various cooking methods such as baking, roasting, or braising. It is often cooked with its skin intact to retain the natural juices, resulting in a moist and flavorful dish. Poulette dishes can be seasoned with herbs, spices, or accompanied by a variety of sauces, including cream-based or wine-based sauces. The cooking time for poulette dishes may vary depending on the specific recipe and desired level of doneness.

   In summary, poulette refers to a young female chicken that is commonly used in French cuisine and is known for its tender meat and distinct flavor.

Common Misspellings for POULETTE

• ooulette
• loulette
• -oulette
• 0oulette
• piulette
• pkulette
• plulette
• ppulette
• p0ulette
• p9ulette
• poylette
• pohlette
• pojlette
• poilette
• po8lette
• po7lette
• poukette
• poupette
• pouoette

Etymology of POULETTE

The word "poulette" has its etymology in the French language. It is a diminutive form of the French word "poule", which means "hen" or "chicken". The suffix "-ette" is added to create a diminutive form, thus giving the word "poulette" its meaning of "little hen" or "young chicken". In culinary contexts, "poulette" often refers to a dish prepared with chicken or poultry, usually in a creamy sauce.

Similar spelling words for POULETTE

• pollute,
• polite,
• pollitt,
• politte,
• POLITO,
• politi,
• pollett,
• pouliot,
• Paulette,
• polit,
• polity,
• poulet.