Potlicker is the mispronunciation of the word "pot liquor," which refers to the flavorful broth left behind after cooking vegetables or a piece of meat in a pot. The correct IPA transcription of the word is /pɑt ˈlɪkər/. The "c" in potlicker is silent and the "u" is replaced with an "o" due to the regional accent. Although potlicker is commonly used in Southern regions of the United States, it is not considered a proper spelling of the word.
Potlicker is a noun that refers to a person who is considered lowly or poor. The term originated in the Southern United States and was commonly used to describe those individuals who were seen as being at the bottom of the social ladder or living in poverty.
The word "potlicker" is believed to have derived from the practice of scraping food residues from cooking pots, often referred to as "licking the pot clean," primarily done by individuals who were unable to afford a full meal. Therefore, it connotes the idea of someone who relies on the leftovers or scraps of others, symbolizing their socio-economic status.
In a broader sense, "potlicker" can also be used metaphorically to describe someone who is perceived to have an inferior standing or lack ambition in life. It may imply that the person is content with accepting whatever is given without actively seeking to improve their situation or make something of themselves.
While the term "potlicker" has historically been used as a derogatory label, it is worth noting that its usage in contemporary language has become less common and can be considered offensive or insensitive due to its negative connotations toward poverty and social status.
The term "potlicker" is believed to have originated in the southern United States, particularly in the Appalachian region. It is a compound word composed of "pot" and "licker".The word "pot" refers to a cooking vessel such as a pot or pan. "Licker" is derived from the verb "to lick", which means to touch with the tongue or to scrape with the tongue. In this context, it suggests consuming or eating something by scraping it from the pot. Originally, "potlicker" referred to the liquid or gravy that remained at the bottom of a pot after a meal was cooked. This often-contained flavorful remnants and nutrients from the cooked food. It was considered a desirable and tasty part of the meal. Over time, the term became associated with individuals who would eat this leftover liquid directly from the pot or, more broadly, anyone who scraped the last bits from a dish or consumed food eagerly.