Pronunciation: [pətˈe͡ɪtə͡ʊ] (IPA) 
The spelling of the word "potatoe" is incorrect. The correct spelling is "potato" which is pronounced as /pəˈteɪ.t̬oʊ/ in the International Phonetic Alphabet (IPA). The extra "e" in "potatoe" is commonly known as a spelling mistake. The word "potato" is a noun that refers to a starchy root vegetable, often used in cooking. It is known for its versatility and can be prepared in many ways, such as mashed, baked or fried.
The term "potato" refers to a starchy tuberous crop, scientifically known as Solanum tuberosum, which belongs to the family Solanaceae. It is an edible plant native to the Andes region of South America and currently is one of the most widely consumed staple foods worldwide. The potato plant typically has an underground stem known as a tuber, which has a round to oblong shape and a relatively smooth skin. The skin color varies from white, yellow, red, and brown to even purple or blue, depending on the variety.
Potatoes are cultivated for their edible part, which can be boiled, baked, fried, or mashed, among other cooking methods. They are highly versatile and used in numerous dishes, ranging from side dishes to main courses. With their high carbohydrate content, potatoes are an excellent source of energy. They also contain essential vitamins such as vitamin C and B6, minerals like potassium, and dietary fiber.
Due to their adaptability and nutritional value, potatoes have become a key food crop in many regions, contributing to food security and economic stability. Different potato varieties are grown globally, with varying characteristics, flavors, and cooking properties. While the term "potatoe" is an alternate spelling, the commonly accepted and recognized term is "potato."
The word "potatoe" is an alternative spelling of the word "potato". The correct modern spelling of the word is "potato", without the extra "e" at the end.
The etymology of the word "potato" traces back to the Spanish word "patata", which comes from the Arawak language spoken by the indigenous people of the West Indies and South America. The Arawak term for this starchy tuber was "batata". When Spanish conquistadors encountered the potato in South America during the 16th century, they adopted the local name "batata", which later evolved into "patata".
The word then entered into English through the Spanish-speaking settlers in the Caribbean and South America. Initially, English speakers referred to it as "potate" or "potata".
