Posset is a noun that refers to a hot drink made from milk curdled with ale or wine, and flavored with sugar and spices. The IPA phonetic transcription of the word posset is /ˈpɒsɪt/. The "o" in "posset" is pronounced as a short "o" sound, similar to the "o" in "not" or "lot". The double "s" is pronounced as a strong "ss" sound, while the final "t" is pronounced as a soft "t" sound. Overall, the spelling of posset is relatively straightforward and follows typical English phonetic rules.
Posset is a noun that has two main definitions. Firstly, it refers to a hot drink made from curdled milk, typically flavored with wine or ale, and often sweetened with sugar or honey. This beverage was commonly consumed as a remedy for colds or as a soothing drink before bedtime. The curdling of milk was achieved by adding an acidic substance, such as lemon juice or wine, which caused the milk to thicken and form a custard-like consistency. Posset was a popular drink in medieval times and is still occasionally prepared in traditional British recipes.
Secondly, posset can also refer to a dessert consisting of a cold, creamy custard or pudding, often flavored with fruit or spices. This version of posset is sometimes set in a dish and allowed to solidify, similar to a mousse or gelatin-based dessert. It is served chilled and can be garnished with fruits, nuts, or whipped cream to enhance its taste and appearance.
Overall, whether referring to a hot curdled milk drink with a reputation for its healing properties or a chilled, creamy dessert, posset describes a comforting and indulgent treat that has stood the test of time.
Milk curdled with wine or other acidulous liquor.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "posset" can be traced back to the Middle English word "poset", which was derived from the Old English word "pocset". The etymology of "posset" can be further traced to the Latin word "positus", meaning "placed" or "set", which eventually led to the Old English word "puddet", meaning "a small dish". Over time, the meaning of "posset" evolved, referring to a type of hot, spiced beverage made from milk curdled with alcohol, such as wine or ale. Eventually, "posset" also came to refer to a sweetened dessert made from milk curdled with lemon juice or other acidic substances.