How Do You Spell POPPADUM?

Pronunciation: [pəpˈadəm] (IPA)

The word "poppadum" is a variant of the Indian word "papadum", which refers to a thin, crispy cracker typically made from lentil or chickpea flour. The spelling of "poppadum" reflects the way in which the word is pronounced in English, with the double "pp" representing a geminated or double consonant sound /pː/. The phonetic transcription of the word is /ˈpɒpədəm/. Poppadums are a popular snack in Indian cuisine and are often served as an appetizer or accompaniment to a meal.

POPPADUM Meaning and Definition

1. A poppadum, also spelled as papadum, is a thin, crisp, and round Indian flatbread made from lentil, chickpea, or rice flour. It is a popular accompaniment to Indian meals and is often served as an appetizer or side dish. Poppadums are widely consumed in various parts of South Asia, particularly India, Pakistan, Sri Lanka, and Bangladesh, as well as in some Middle Eastern and African countries.

   The preparation of poppadums involves mixing the chosen flour with water and spices, such as cumin or black pepper, to create a dough. This dough is rolled out into thin circles and left to dry before being fried or roasted. Poppadums can be cooked by deep-frying them in hot oil, which results in a light, crispy texture, or by roasting them over an open flame, which imparts a smoky flavor.

   Once cooked, poppadums become brittle and provide a satisfying crunch when bitten into. They come in various sizes, ranging from bite-sized to large discs. Poppadums can be plain or seasoned with additional spices to enhance their taste. They are versatile and can be enjoyed with chutneys, pickles, or served alongside curries, rice dishes, and other Indian delicacies.

   Overall, poppadums add an extra element to Indian cuisine, providing a delightful textural contrast and enhancing the flavors of the meal they accompany.

Common Misspellings for POPPADUM

• ooppadum
• loppadum
• 0oppadum
• pippadum
• pkppadum
• plppadum
• ppppadum
• p0ppadum
• p9ppadum
• poopadum
• polpadum
• po0padum
• popoadum
• popladum
• pop0adum
• poppzdum
• poppsdum
• poppwdum
• poppqdum
• poppasum

Etymology of POPPADUM

The word "poppadum" (also spelled as "papadum" or "papadam") is derived from the Tamil language, which is predominantly spoken in the southern Indian state of Tamil Nadu and the northeastern region of Sri Lanka. In Tamil, this crispy, thin, and round flatbread is called "appalam" or "appadam". The term "pappara" in Sanskrit, which means a wafer-like food, is another possible etymological source for the Tamil term. Over time, "appalam" was anglicized to "poppadum" and became more widely known as such. Poppadums are popular throughout the Indian subcontinent and are commonly served as an accompaniment or snack.

Plural form of POPPADUM is POPPADUMS