Polychoerany is a term derived from the Greek words "poly" meaning many and "choerus" meaning pig, and it refers to the practice or condition of owning or breeding numerous pigs. It encompasses the act of maintaining a large number of swine, typically in a single location or on a specific property, and may involve various aspects such as pig husbandry, breeding, and management.
In the context of agriculture and animal husbandry, polychoerany entails the deliberate cultivation and care of a substantial pig population for various purposes. This may include raising pigs for their meat, skin, or by-products, such as lard or manure. It often involves the provision of appropriate housing facilities, adequate food and water supply, regular health checks, and disease control measures.
At a broader scale, polychoerany can also encompass the commercial aspect in pig farming, where large-scale enterprises engage in the mass production of pigs to meet the demands of the market. This could involve specialized breeding techniques, the utilization of advanced technology, and strict adherence to regulatory standards.
The term can be applied in various contexts, depending on the scale and purpose of pig ownership or breeding. It focuses on the quantity rather than the specific characteristics or quality of the pigs involved. Polychoerany implies a significant commitment of resources, time, and expertise towards the management and welfare of a considerable number of pigs.
