Pollack is a noun that refers to a species of marine fish, typically found in the North Atlantic Ocean. It belongs to the Gadidae family, closely related to cod and haddock. Scientifically known as Pollachius pollachius, it is also known by other common names such as pollock, saithe, or coley.
In terms of physical appearance, pollack typically have elongated bodies with a dark greenish or brownish back and a silvery-white underbelly. Their bodies are also marked with blotches or spots, making them easily distinguishable. They have relatively large scales and small, sharp teeth.
Pollack are known for their migratory behavior, frequently moving in large schools to different depths depending on the season. They are primarily found in colder, coastal waters, especially around rocky areas or near wrecks and underwater structures. They are highly adaptable and can thrive in a range of conditions.
From a culinary perspective, pollack is valued for its lean, white fillets that offer a delicate and mild flavor. It is commonly used in various dishes, including soups, stews, and fish pies. Due to its flesh's slightly lower fat content compared to cod, it is often regarded as a more economical alternative.
Overall, pollack is an important fish species both commercially and recreationally, being sought after by fishing enthusiasts and appreciated as a source of food worldwide.
