How Do You Spell PLUM SAUCE?

Pronunciation: [plˈʌm sˈɔːs] (IPA)

The spelling of "plum sauce" is straightforward and follows the basic phonetic rules of English. The first syllable "plum" is pronounced /plʌm/, with a short vowel sound in the middle. The second syllable "sauce" is pronounced /sɔːs/, with a long vowel sound in the middle and a silent "e" at the end. This popular condiment is made from plums, vinegar, sugar, and spices, and is commonly used as a dipping sauce or marinade for meat dishes in many cuisines.

PLUM SAUCE Meaning and Definition

1. Plum sauce is a thick, dark, and sweet condiment made from plums or other fruits, commonly used in Asian cuisine. It is a type of dipping sauce or glaze that adds a burst of tangy and fruity flavor to a variety of dishes. Typically, plum sauce is made by simmering a mixture of plums, sugar, vinegar, soy sauce, ginger, garlic, and sometimes other spices or ingredients until it thickens into a syrupy consistency.

   With a balanced combination of sweet, sour, and savory elements, plum sauce complements the flavors of both meat and vegetarian dishes. It is often paired with roasted or grilled meats such as duck, chicken, or pork, adding a delightful contrast to the richness of the meat. Plum sauce can also be used as a dip or a spread, enhancing the taste of appetizers, spring rolls, dumplings, or even simple snacks like chicken nuggets.

   The tanginess of plum sauce contributes to its versatility in various culinary applications. It is commonly used in popular dishes like Peking duck, sweet and sour pork, or moo shu pork, providing a delightful contrast of flavors. Additionally, plum sauce can be used as a glaze during cooking or grilling, adding a glossy finish and a depth of flavor to the finished dish.

   Overall, plum sauce is a delectable condiment that adds a unique combination of sweet, sour, and savory notes to dishes, enhancing their taste and providing a delightful flavor experience.

Common Misspellings for PLUM SAUCE

• olum sauce
• llum sauce
• -lum sauce
• 0lum sauce
• pkum sauce
• ppum sauce
• poum sauce
• plym sauce
• plhm sauce
• pljm sauce
• plim sauce
• pl8m sauce
• pluk sauce
• pluj sauce
• plu sauce
• plu- sauce
• plue sauce
• plui sauce
• pluo sauce
• plul sauce

Etymology of PLUM SAUCE

The word "plum sauce" is derived from the fruit "plum" and the term "sauce".

The term "plum" originates from the Latin word "prunum", which referred to the fruit. It then transitioned into Old English as "plume" and eventually developed into the modern term "plum" as we know it.

The word "sauce" has a French origin, derived from the Latin word "salsa", which means "salted". It came into the English language through the Norman Conquest in the 11th century.

Therefore, "plum sauce" simply describes a sauce made from plums.

Similar spelling word for PLUM SAUCE

• plumose.