How Do You Spell PLUM DUFF?

Pronunciation: [plˈʌm dˈʌf] (IPA)

"Plum Duff" is a traditional British dessert, consisting of a steamed pudding made from flour, sugar, raisins, and spices. The word "plum" refers to the added dried fruit, rather than the fruit itself. The spelling of "plum" is phonetically transcribed as [plʌm], with the "u" sound pronounced as in "cup" and the "m" sounding at the end. "Duff" is transcribed as [dʌf], with the "u" sound again pronounced as in "cup" and the double "f" indicating a sharp and clear "f" sound.

PLUM DUFF Meaning and Definition

1. Plum duff is a noun that originated as a British slang term, mainly used colloquially to refer to a type of traditional British dessert. The term "duff" itself is derived from the Old English word "dough," indicating its past association with a dough-based dish. Plum duff is essentially a rich and moist steamed or boiled pudding made with flour, suet, breadcrumbs, sugar, dried fruits, and spices, typically served during special occasions and holiday festivities.

   The key characteristic of plum duff lies in the addition of dried plums, also known as prunes, to the mixture, imparting a sweet and fruity flavor to the finished pudding. These dried plums are often soaked in alcohol, such as rum or brandy, to infuse the dessert with a subtle boozy essence. The pudding is further enhanced with warming spices like cinnamon, nutmeg, and cloves, adding a comforting aroma and taste.

   Plum duff is most commonly prepared by encasing the mixture in a cloth or a basin and then steaming or boiling it for several hours until it becomes firm and spongy. The resulting pudding possesses a dense and moist texture with a deep brown color, owing to the caramelization of the sugars during the cooking process.

   Traditionally, plum duff is served hot and accompanied by a variety of sauces, such as custard, cream, or brandy butter, to enhance its flavor and provide a contrast in temperature and consistency. Its indulgent and comforting nature makes plum duff a well-loved dessert, particularly during the festive season in the United Kingdom.

Common Misspellings for PLUM DUFF

• olum duff
• llum duff
• -lum duff
• 0lum duff
• pkum duff
• ppum duff
• poum duff
• plym duff
• plhm duff
• pljm duff
• plim duff
• pl8m duff
• pl7m duff
• plun duff
• pluk duff
• pluj duff
• plum suff
• plum xuff
• plum cuff
• plum fuff

Etymology of PLUM DUFF

The word "plum duff" has its origin in British naval slang. "Plum" refers to the addition of raisins, which were commonly referred to as plums in the past. "Duff" is derived from the word "dough", which refers to a starchy or pastry-like mixture. Plum duff originally referred to a type of traditional British steamed or boiled pudding, typically containing suet, flour, sugar, breadcrumbs, raisins, and other dried fruits. It was a common dessert among sailors in the Royal Navy, hence the naval slang association.

Plural form of PLUM DUFF is PLUM DUFFS