Plats, also known as plattes or plattas, is a colloquial term that refers to a type of Swedish open-faced sandwich. Derived from the Swedish word "platta" meaning flatbread or flat cake, plats are traditionally composed of a single slice of bread or crispbread as the base, topped with various ingredients.
Typically served as an appetizer or snack, plats offer a wide range of options for customization. Popular toppings may include butter, spreads such as mayonnaise or cream cheese, sliced cold cuts like ham or roast beef, pickled herring, prawns, smoked salmon, liver pate, various cheeses, and garnishes such as lettuce, cucumber, tomatoes, and hard-boiled eggs.
Plats are often artistically arranged and visually appealing, making them an eye-catching feature of Swedish cuisine. They are frequently served at parties, buffets, or as an accompaniment to a warm drink like coffee or tea. Due to their versatility and creative presentation, plats have become an iconic and beloved part of Swedish food culture.
In recent years, plats have gained international popularity, with variations and interpretations appearing in different countries. While the concept remains the same, the toppings and ingredients may differ to reflect local flavors and preferences. However, in its essence, a plats is a delightful and flavorful open-faced sandwich that showcases the culinary artistry and culinary heritage of Sweden.
