PITTA BREAD Meaning and
Definition
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Pitta bread, also commonly spelled as pita bread, is a type of round, flat bread originating from the Middle East and Mediterranean region. It is made with simple ingredients, primarily flour, water, yeast, and salt. The dough is typically leavened, resulting in a soft and slightly fluffy texture.
The defining feature of pitta bread is its unique structure. When baked, the dough forms a pocket in the center, which can be easily split open to create an ideal vessel for various fillings or spreads. This pocket is formed due to the high heat during baking, causing the bread to puff up and create a hollow cavity.
Pitta bread is versatile and can be enjoyed in numerous ways. It is commonly used to wrap or scoop various fillings such as falafel, kebabs, shawarma, hummus, or other Mediterranean-inspired dishes. It can also be cut into sections and used as a dipping bread for sauces or spreads.
Due to its popularity and versatility, pitta bread is widely available in stores and bakeries internationally. It is often found in both fresh and packaged forms, with the latter being more convenient for longer shelf life. Additionally, variations of pitta bread can be found, incorporating herbs, spices, or whole grains, catering to different tastes and dietary preferences.
Common Misspellings for PITTA BREAD
- oitta bread
- litta bread
- -itta bread
- 0itta bread
- putta bread
- pjtta bread
- pktta bread
- potta bread
- p9tta bread
- p8tta bread
- pittz bread
- pitts bread
- pittw bread
- pittq bread
- pitta vread
- pitta nread
- pitta hread
- pitta gread
- pitta beead
- pitta bdead
Etymology of PITTA BREAD
The word "pitta" is ultimately derived from the Ancient Greek word "pēktos" (πηκτός) which means "solid" or "clotted". In Ancient Greece, this term was used to refer to a variety of thick, unleavened bread that was baked in high heat, causing it to puff up and form a hollow inside. The word was eventually adopted into various other languages and took on different forms – in Arabic, it became "fiṭṭa", in Aramaic it became "pittətā", and in modern Greek it is "pita" (πίτα). The English term "pitta bread" emerged in the early 20th century as a result of the Mediterranean and Middle Eastern influences on English cuisine.
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