PIPPEN Meaning and
Definition
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Pippen is a noun that refers to a small seed or pip found in fruits such as apples or pears. It is often used in culinary contexts, particularly in baking or cooking recipes that require the removal of seeds or pips from fruits. The term is derived from the Old English word "pip" which means a small seed, and it has been in use since the 14th century.
In a broader sense, pippen can also be used to describe any edible seed or small hard fruit found in various plants. For example, it can refer to the tiny seeds inside a pomegranate or the small seeds in a strawberry, although the term is more commonly used for larger fruits like apples or pears.
When preparing a recipe, it is important to remove the pippens from the fruit to ensure a smooth and enjoyable texture. This can usually be done by cutting the fruit in half and scooping out the pippens with a spoon or using a specialized tool called a pip remover.
In summary, pippen is a term used to describe a small seed or pip found within fruits, particularly apples or pears. It is a culinary term used in recipes or when discussing the preparation of fruits for consumption.
Etymology of PIPPEN
The word "pippen" is originally derived from the Middle English word "pipin", which was a diminutive form of "pipe". The term "pipe" referred to a musical instrument, specifically a small flute. Over time, "pipin" evolved into "pippen" as a variation. In modern usage, "pippen" usually refers to a small, sweet, and aromatic apple variety.
Similar spelling words for PIPPEN
