Pronunciation: [pˈɪnə͡ʊtɪd͡ʒ] (IPA) 
The spelling of the word "pinotage" is peculiar due to its origins. This wine grape variety was created in South Africa by crossing two grape varieties: Pinot noir and Cinsaut. Hence, the word "pinotage" is a fusion of the first four letters of Pinot and the last four letters of Hermitage, a region in France where Cinsaut is grown. The phonetic transcription of "pinotage" is /pɪˈnəʊtɑːʒ/, with stress on the second syllable.
Pinotage is a red grape variety that is most commonly associated with South African wines. This term refers to both the grape variety itself as well as the wine produced from it. Pinotage is a cross between Pinot Noir and Cinsaut (also known as Hermitage) grapes, hence its name. It was created in South Africa in the early 20th century by scientist Abraham Perold, with the intention of combining the best characteristics of both parent grapes.
The Pinotage grape thrives in the warm and dry climate of South Africa, particularly in the Stellenbosch region, but it can be found in other parts of the country as well. It is known for its ability to produce wines with a distinct and complex flavor profile. Pinotage wines typically exhibit flavors of blackberry, plum, cherry, and banana, with hints of spices and smokiness. The wines can range from light to full-bodied, depending on the winemaking techniques employed.
Pinotage is a highly-regarded South African specialty that has gained recognition and popularity both domestically and internationally. The grape variety has become synonymous with South African wine production and is often celebrated for its unique character and expression. Pinotage wines are known for their versatility and can be enjoyed on their own or paired with a variety of foods, including grilled meats, spicy dishes, and rich cheeses.
Overall, pinotage represents a distinctive grape variety and an important part of South African viticulture, offering wine enthusiasts a distinct experience and a notable contribution to the world of wine.
The word "pinotage" has its origin in South Africa and is a compound of two grape varieties: Pinot Noir and Hermitage (also known as Cinsaut). Pinot Noir is a renowned red wine grape variety, while Hermitage/Cinsaut is a red grape variety originating from southern France. Pinotage was created in South Africa in 1925 by crossing these two varieties, resulting in a new varietal with its own unique characteristics. The term "pinotage" was coined to reflect the combination of Pinot Noir and Hermitage/Cinsaut.
