Pikelet is a type of pancake popular in Australia, New Zealand, and the UK. The word is spelled /ˈpaɪklɪt/ in IPA phonetic transcription. The first syllable is pronounced like "pie" and the second like "klet". The spelling of the word reflects its origin – in the 18th century, it was known as "pye-clout" or "pye-cake", referring to a small cake baked on a cloth or clout. Over time, the spelling evolved to pikelet. Today, pikelets are enjoyed as a sweet or savory treat, often served with butter and jam.
A pikelet is a small, round, sweet or savory pancake that is a popular British and Australian teatime treat. Typically made using a simple batter of flour, milk, eggs, and a leavening agent like baking powder, these delectable delights are often cooked on a griddle or skillet until golden brown on both sides.
The texture of a pikelet is fluffy and light, with a slightly crisp exterior. It is smaller in size compared to traditional pancakes and usually thinner as well, resembling a small, thickish disc. Pikelets are often served warm, either plain or with a variety of toppings, such as butter, jam, honey, syrup, or cream. In savory versions, pikelets can be enriched with herbs, cheeses, or even finely chopped vegetables, creating a delightful option for savory snacking or as an accompaniment to soups and stews.
Pikelets are particularly beloved in afternoon tea settings, where they are served alongside scones, finger sandwiches, and cakes. Their versatility and ease of preparation have made them a cherished snack for generations, enjoyed by both children and adults alike. Whether consumed as a teatime delight or a quick breakfast option, pikelets are a beloved culinary treat that brings joy and satisfaction with every bite.
The word "pikelet" is believed to have originated in the United Kingdom, specifically in the regions of Northern England and Scotland. Its etymology is somewhat uncertain, with a few possible theories.
One theory suggests that the word "pikelet" is derived from the Old English term "pecocklet", which means "a small peacock", referring to the shape of the cooked pancake resembling the bird's tail.
Another theory suggests that "pikelet" comes from the combination of the word "pike" (meaning a pointed or peaked shape) and the suffix "-let", which is a diminutive form in English, used to indicate something small or lesser in size.
Lastly, there is a theory that "pikelet" could be an alteration of the word "crumpet", another type of griddle cake.