The spelling of the word "piggery" can be explained using the International Phonetic Alphabet (IPA). The first syllable is pronounced with a short "i" sound, represented by the symbol /ɪ/. The second syllable is pronounced with a soft "g" sound, represented by the symbol /dʒ/. The third syllable features a long "e" sound, represented by the symbol /i/. So, the IPA transcription for "piggery" is /ˈpɪdʒəri/. This word refers to a place where pigs are raised and kept.
Piggery refers to a specialized facility or establishment where domestic swine, commonly known as pigs, are raised for commercial purposes. It is the rearing and breeding unit specifically designed for the production of pigs, whether for meat or for pork-related products.
In a piggery, the development and growth of the pigs are carefully managed and monitored to ensure optimal health and productivity. The facility typically includes housing structures that provide a suitable environment for the pigs, considering factors such as temperature, ventilation, hygiene, and space requirements adapted to their needs. The management practices implemented in a piggery encompass activities like feeding, disease prevention and treatment, breeding, and waste management.
Piggeries are often operated as commercial enterprises, supplying the market with pork products. They play a significant role in the food industry's supply chain, contributing to meeting the demand for pork meat and related products. Piggery operations can range in scale from small family-owned farms to large-scale industrial facilities, depending on the market demand and production targets.
Proper piggery management is crucial for the well-being of the pigs and the overall success of the enterprise. Attention is given to maintaining a healthy and disease-free environment, providing balanced nutrition, and keeping the pigs secure from external threats. Compliance with animal welfare standards and regulations is also essential in ensuring ethical and sustainable pig farming practices within the piggery.
A place where pig-sties are erected and pigs kept.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "piggery" is derived from the noun "pig", which originated from the Old English word "picg". The word "pig" was used to refer to a young swine or a piglet. Over time, "piggery" was formed as a noun to denote a place or establishment where pigs are bred or raised. The suffix "-ery" is commonly added to nouns to create words referring to a place or activity associated with the noun. In this case, it signifies a place or establishment specifically for pigs.