PIG IN BLANKET Meaning and
Definition
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A pig in a blanket is a term used to describe a popular appetizer or snack that consists of a small sausage or frankfurter wrapped in a piece of pastry or dough. This delicious dish is typically made by taking a single sausage link and wrapping it tightly with a strip of thin, flaky dough, such as puff pastry or crescent roll dough. The dough is usually rolled or stretched around the sausage to completely enclose it, resulting in a neat, cylindrical package resembling a blanket around the sausage – hence the name "pig in a blanket."
Once the sausages are securely wrapped, they are often baked in the oven until the dough turns golden brown and becomes crispy, while the sausage inside retains its juicy and flavorful texture. Sometimes, the top of the sausage may also be lightly brushed with an egg wash or sprinkled with various seasonings to enhance its taste and appearance.
Pigs in a blanket are frequently served as bite-sized appetizers, party snacks, or even breakfast dishes. They are loved for their simplicity, versatility, and satisfying taste. Due to their compact and portable nature, they are also a popular choice for picnics, buffets, or packed lunches. Moreover, numerous variations of pigs in a blanket exist worldwide, with different countries and cultures incorporating their own local sausages or adding unique flavors and spices to the dough.
