The phrase "piece of pie" is commonly spelled as /piːs əv paɪ/. The initial sound, /p/, is a voiceless bilabial plosive, pronounced by closing the lips and releasing a burst of air. The following vowel sound, /iː/, is a long tense high front vowel, pronounced with the tongue pushed forward against the front teeth. The final consonant cluster, /s əv paɪ/, is made up of a voiceless alveolar fricative and a diphthong that starts with a low-mid front unrounded vowel (/æ/) and ends with a diphthongized high back unrounded vowel (/aɪ/).
A "piece of pie" refers to a portion or slice of a baked dessert consisting of a sweet or savory filling enclosed within a pastry crust. This culinary term mainly encompasses the more common version of a round and single-serving pastry, though it can also include other forms such as hand pies or slab pies. Typically, the filling is made by combining various ingredients, such as fruits, vegetables, meats, cheeses, creams, or custards, which are then baked together to form a cohesive and flavorful whole.
A piece of pie often showcases a delicious combination of textures and flavors, with the flaky, buttery crust providing a sturdy base for the flavorful and indulgent filling. They can come in different sizes and shapes, but the phrase "piece of pie" commonly denotes a wedge-shaped portion served on a plate or in a pastry box.
This term is used not only to describe the physical aspect of the baked dessert but also metaphorically to refer to something that is easily achievable, simple, or straightforward. The phrase "piece of pie" is often used in the context of tasks, activities, or situations that are relatively easy to accomplish or understand. It implies that the task at hand is uncomplicated or requires minimal effort, just like consuming a piece of pie, which can be enjoyed with ease and pleasure.