Pronunciation: [pˈa͡ɪ dˈɪʃ] (IPA) 
The spelling of "pie dish" in IPA phonetic transcription is /paɪ dɪʃ/. The word "pie" is spelled with the diphthong /aɪ/, which represents the sounds "ah" and "ee" combined. The word "dish" is spelled with two consonants, /d/ and /ʃ/, which together create the sound of a soft "sh" at the end of the word. A pie dish is a shallow dish used for baking pies and can be made of ceramic, glass, or metal.
A pie dish is a specific type of cooking vessel or container that is designed and used for baking pies. It typically has a round, shallow shape with sloping sides to accommodate the filling and crust of a pie. The dish is made from various materials, including ceramic, glass, or metal, with each offering its own advantages.
The traditional purpose of a pie dish is to provide a sturdy and heat-resistant base for pie-making. The dish acts as a support for the pie crust, ensuring it maintains its shape and structure during the baking process. It is also designed to distribute heat evenly, promoting thorough baking of the filling and achieving a golden, crispy crust.
Pie dishes come in different sizes to accommodate various pie recipes, ranging from small individual-sized dishes to larger family-sized ones. They often have a fluted edge which not only enhances the appearance of the finished pie but also offers a practical function by allowing the crust to be crimped or sealed easily. Additionally, some pie dishes have handles or rims for convenient handling and serving.
Pie dishes have been used for centuries to create delicious and visually appealing pies. They play a fundamental role in cooking and serving this beloved dessert, and their versatility extends beyond pies to include tarts, quiches, and other baked goods that require a similar type of vessel.
The word "pie dish" is a compound term that combines two separate words: "pie" and "dish".
The word "pie" originated from the medieval Latin word "pīca", which referred to a pastry-filled dish. This Latin term influenced various European languages, including French ("pie") and Old English ("pīġe"), both referring to a kind of pastry. Over time, "pie" specifically began referring to a dish consisting of a sweet or savory filling enclosed in pastry.
The word "dish" has its origins in the Old English word "disc", which in turn came from the Proto-Germanic word "*diskuz". The term originally referred to a plate or a shallow container used for serving food.
When these two terms combined, "pie dish" came to represent a specific type of shallow container or baking dish intended for making and serving pies.
