Pronunciation: [pˈa͡ɪd] (IPA) 
Pide is a Turkish flatbread that is typically topped with minced meat, vegetables and cheese. The word "pide" is pronounced as /piːˈdɛ/ in IPA phonetic transcription, with the stress on the first syllable. The pronunciation of the "i" in "pide" is similar to the "ee" sound in the English word "meet," while the "e" sound is pronounced like the "eh" sound in "bed." The "d" in "pide" is otherwise pronounced as usual.
Pide is a type of traditional Turkish flatbread that is similar to pizza or a small, elongated loaf of bread. It has its origins in Ottoman cuisine but has become popular throughout Turkey and other parts of the Middle East. The word "pide" comes from the Persian word "pida," which means "loaf of bread."
Pide is typically made from a dough that is similar to pizza dough, consisting of flour, water, yeast, and salt. It is usually baked in a hot oven until the crust is golden and crispy. Pide can be made in various shapes and sizes, from a long oval shape to a boat shape with raised edges. It is often topped with a variety of ingredients, such as meat (usually lamb or beef), cheese, eggs, or vegetables.
The toppings of pide can vary depending on the region and personal preferences. Some common types of pide include "kiymali pide," which is topped with ground beef, onions, and tomatoes, and "kasarli pide," which is topped with a type of Turkish cheese called kasar. Pide is often served with a side of yoghurt or a salad.
Pide is a popular street food in Turkey and can be found in many Turkish restaurants and bakeries around the world. It is often enjoyed as a main dish or as an appetizer to share with friends and family.
