PICRAMIC ACID Meaning and
Definition
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Picramic acid is a chemical compound with the molecular formula C6H5N3O7 and the systematic name 2,4,6-trinitrophenylamine. It is an organic compound that belongs to the group of aromatic acids, specifically the nitro aromatic acids.
Picramic acid possesses a yellow crystalline appearance with a slightly sweet scent. It is highly explosive and sensitive to temperature changes, friction, or shock. This compound is a derivative of picric acid and is primarily used as an intermediate in the production of dyes and explosives.
In the field of explosives production, picramic acid is utilized for manufacturing various weapons, such as ammunition, grenades, and blasting caps. Its numerous nitro groups increase the compound's energy and sensitivity, making it effective for explosive purposes. Additionally, picramic acid is used in the synthesis of other organic compounds, including pharmaceuticals and complex organic materials.
Due to its explosive nature, picramic acid requires careful handling and storage. It is important to note that contact with flames, sparks, or oxidizing agents should be strictly avoided in order to prevent possible explosions.
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A substance occurring in the form of minute red granules in the blood after poisoning with picric acid.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for PICRAMIC ACID
- picramic aaid
- picramic abid
- picramic acyd
- picramic acad
- picramic acmd
- picramic achd
- picramic acit
- picramic acil
- piecramicacid
- pi cramic acid
- pic ramic acid
- picr amic acid
- picra mic acid
- picram ic acid
- picrami c acid
- picramic a cid
- picramic ac id
- picramic aci d
Etymology of PICRAMIC ACID
The word "picramic acid" is derived from two components: "picra" and "mic acid".
1. "Picra": The term "picra" comes from the Greek word "pikros", meaning "bitter". It is commonly used to denote substances or compounds with a bitter taste. This relates to the taste of picramic acid.
2. "Mic acid": The suffix "-mic acid" is used to refer to an organic acid. It is derived from the Latin word "acidus", meaning "sour". Organic acids are chemicals with acidic properties, often having a sour taste.
Therefore, "picramic acid" combines the name for a bitter taste ("picra") with the description of an organic acid ("-mic acid").
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