PGI stands for Protected Geographical Indication. It is a designation used primarily in the European Union (EU) to protect and promote agricultural products and foodstuffs that have specific qualities, characteristics, and reputation tied to a particular geographical area or region.
The PGI label is awarded to products where at least one of the stages of production, processing, or preparation takes place within the defined geographical area, ensuring a direct link between the product and its origin. This designation guarantees that the product comes from a specific region and possesses the unique qualities attributed to that region, such as climate, geography, soils, and traditional know-how.
Products bearing the PGI label must comply with strict specifications and quality controls to maintain their reputation and distinctiveness. These specifications cover the raw materials, production methods, and specific characteristics that make the product inherently unique to its geographical area.
The PGI designation not only protects the reputation and integrity of traditional and regional products but also helps promote local economies and preserve traditional production methods and cultural heritage. It allows consumers to identify and appreciate the specific qualities associated with a product's origin and ensures fair trading practices by prohibiting misleading use of geographical names.
Examples of products with PGI status are Parmigiano Reggiano cheese from Italy, Roquefort cheese from France, and Balsamic Vinegar from Modena in Italy.
