PERHYDRASE MILK Meaning and
Definition
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Perhydrase milk is a term used to describe milk that has undergone a process of enzyme treatment to enhance its shelf life and stability. It refers to milk that has been treated with a specific enzyme called perhydrase.
Perhydrase is an enzyme that acts on milk by breaking down and degrading lipids present in it. This enzymatic treatment helps to prevent the development of off-flavors and off-odors, as lipids are susceptible to oxidation which can lead to rancidity. By breaking down these lipids, perhydrase helps to extend the shelf life of the milk and maintain its freshness for a longer period.
The process of treating milk with perhydrase involves adding the enzyme to the milk and allowing it to catalyze the breakdown of lipids. This treatment can be done during the manufacturing or processing of milk, and it is typically conducted under specific temperature and pH conditions to optimize the enzymatic activity.
Perhydrase milk is widely used in the food industry, especially in products like flavored milk, milk-based beverages, and dessert preparations. It helps to ensure that these products have a longer shelf life and maintain their quality and freshness even after extended periods of storage.
Overall, perhydrase milk refers to milk that has undergone treatment with the enzyme perhydrase, resulting in improved shelf life, stability, and preservation of the milk's taste and texture.
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Milk treated by the addition of peroxide of hydrogen.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for PERHYDRASE MILK
- perhydrase mhlk
- perhydrase midk
- perhydrase mihk
- perhydrase mink
- perhydrase mimk
- perhydrase milc
- pe rhydrase milk
- per hydrase milk
- perh ydrase milk
- perhy drase milk
- perhyd rase milk
- perhydr ase milk
- perhydra se milk
- perhydras e milk
- perhydrase m ilk
- perhydrase mi lk
- perhydrase mil k
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