PEPTONIZED Meaning and
Definition
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Peptonized is an adjective that refers to a substance that has undergone peptonization. Peptonization, in turn, is the process of breaking down proteins into simpler, more easily digestible forms. This process is usually carried out by enzymatic action, especially by pepsin, a digestive enzyme found in the stomach.
When a substance is peptonized, it means that the proteins present in it have been partially degraded or hydrolyzed into peptides and amino acids. This breaks them down into smaller units that are easier for the body to absorb and utilize for energy and various physiological processes. Peptonization is commonly done to improve the digestibility and nutrient availability of certain foods, especially in situations where there may be difficulties in digestion.
Peptonized substances are often used in medical or nutritional contexts to provide easily digestible forms of nutrients to individuals with compromised digestion or medical conditions that affect nutrient absorption. These substances can be in the form of peptonized milk, peptonized meat, or peptonized formulas.
In summary, peptonized refers to a substance that has been treated or processed to break down proteins into simpler and more easily digestible forms.
Common Misspellings for PEPTONIZED
Etymology of PEPTONIZED
The word "peptonized" comes from the Greek word "peptos", meaning "digested" or "cooked". In the late 19th century, it was coined in English by combining "peptos" with the suffix "-ize", which means "to make" or "to cause to become". Therefore, "peptonized" refers to something that has undergone the process of peptonization, in which a substance is broken down or partially digested.
