PEPPER STEAK Meaning and
Definition
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Pepper steak is a savory and widely popular dish in many cuisines, particularly in Chinese and American culture. It consists of tender strips or chunks of beef, typically sirloin or ribeye, that are marinated and cooked with a rich sauce, seasoned generously with black pepper, and often served with vegetables.
The main characteristic of pepper steak lies in its flavorful marinade and the presence of black pepper, which lends a distinctive taste and spiciness to the dish. This marinade usually includes soy sauce, garlic, ginger, and sometimes vinegar or Worcestershire sauce, imparting delicious tangy and savory undertones to the meat.
To prepare pepper steak, the beef is sliced or cubed into small, bite-sized pieces, allowing for even cooking and easy pairing with vegetables or rice. The meat is then marinated for a period of time, usually around thirty minutes to an hour, to enhance its tenderness and absorb the flavors of the marinade.
After marinating, the beef is stir-fried or sautéed in a hot pan or wok until browned but still tender. Vegetables such as bell peppers, onions, and mushrooms are commonly added to the dish, complementing the meat both in flavor and color. The final touch comes with the addition of the black pepper sauce, which is traditionally made by combining black pepper, cornstarch, and broth or soy sauce, resulting in a thick and aromatic coating for the meat and vegetables.
Pepper steak is often served piping hot, either alone or with steamed rice or noodles. Its robust and zesty flavors, combined with the tender beef and crisp vegetables, make it a popular choice among lovers of savory and hearty meals.
Common Misspellings for PEPPER STEAK
- oepper steak
- lepper steak
- -epper steak
- 0epper steak
- pwpper steak
- pspper steak
- pdpper steak
- prpper steak
- p4pper steak
- p3pper steak
- peoper steak
- pelper steak
- pe-per steak
- pe0per steak
- pepoer steak
- pepler steak
- pep-er steak
- pep0er steak
- peppwr steak
Etymology of PEPPER STEAK
The etymology of the word "pepper steak" can be traced back to the combination of the words "pepper" and "steak".
The term "pepper" comes from the Old English word "pipor", which was derived from the Latin word "piper" and Greek word "piperi". These words ultimately derive from the Sanskrit word "pippali", which refers to a long pepper plant.
"Steak", on the other hand, comes from the Old Norse word "steik", which meant "roast" or "fry". This word eventually entered the English language, referring specifically to a cut of beef.
When the two words are combined, "pepper steak" refers to a dish consisting of thin slices of beef, typically steak, cooked with peppers and often a pepper-based sauce. The term likely emerged to describe the dish's predominant flavors of pepper and savory meat.
Similar spelling words for PEPPER STEAK
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