PENTAGLUCOSE Meaning and
Definition
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Pentaglucose is a chemical compound composed of five glucose molecules linked together through glycosidic bonds. It can also be referred to as a pentasaccharide, as it is a type of oligosaccharide consisting of five sugar units. Each glucose unit in the pentaglucose molecule is connected to the adjacent ones by the formation of α-(1→4) and α-(1→6) glycosidic linkages.
Pentaglucose is commonly found in nature as a structural component of certain polysaccharides, such as dextran and pullulan. These polysaccharides serve various biological functions, including energy storage and structural support. Pentaglucose can be isolated and synthesized through enzymatic or chemical methods for research purposes.
From a chemical perspective, pentaglucose exhibits a specific molecular structure that grants it unique properties and reactivity. Its presence can be detected and identified using techniques like nuclear magnetic resonance (NMR) or mass spectrometry (MS). Moreover, the study of pentaglucose contributes to a deeper understanding of the structure-activity relationships in carbohydrates and their biological implications.
In summary, pentaglucose is a five-sugar unit compound composed of linked glucose molecules. Its presence in natural polysaccharides and its synthetic production for scientific research make it an important molecule in the study of carbohydrates.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for PENTAGLUCOSE
- oentaglucose
- lentaglucose
- -entaglucose
- 0entaglucose
- pwntaglucose
- psntaglucose
- pdntaglucose
- prntaglucose
- p4ntaglucose
- p3ntaglucose
- pebtaglucose
- pemtaglucose
- pejtaglucose
- pehtaglucose
- penraglucose
- penfaglucose
- pengaglucose
- penyaglucose
- pen6aglucose
- pen5aglucose
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