PENNE Meaning and
Definition
-
Penne is a type of pasta that originated in Italy and is characterized by its cylindrical shape and diagonally-cut ends. The word "penne" is derived from the Italian word "penna," meaning "feather" or "quill," due to the pasta's resemblance to a quill pen.
The traditional penne pasta is approximately 1.5 to 2 inches long and has a diameter of around 0.4 inches. The tube-like shape of penne allows it to hold various types of sauces, making it a popular choice in Italian cuisine. The ridged surface of penne also contributes to its ability to capture and hold sauces, ensuring a delicious and flavorful pasta dish.
Penne can be made from different types of flour, including wheat flour, semolina, or a combination of both. It is usually cooked by boiling it in salted water until it reaches a tender yet firm texture, commonly referred to as "al dente." This firmness allows penne to retain its shape and texture when mixed with sauces or baked in casseroles.
In addition to the classic smooth penne, there are also variations with ridges on the outside, known as "penne rigate." These ridges enhance the pasta's ability to hold and cling to sauces. Penne is commonly used in dishes such as pasta salads, baked pasta dishes, and sauces like tomato-based marinara or creamy Alfredo. Its versatile shape and texture make it a popular choice for both simple and elaborate pasta recipes.
Common Misspellings for PENNE
Etymology of PENNE
The word "penne" originates from Italian, specifically from the word "penna", which means "feather" or "quill" in Italian. This term refers to the shape of the pasta, which resembles a quill or the tip of a feather. The plural form of "penna" is "penne", and this is the name commonly used for this type of pasta in both Italian and English.
Similar spelling words for PENNE
- penni,
- peen,
- penny,
- Pennie,
- peony,
- pen,
- Penney,
- pean,
- PENA,
- Penna,
- peahen,
- penn,
- peon.
Infographic
Add the infographic to your website:
