PEMMICAN Meaning and
Definition
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Pemmican is a type of traditional Native American food that originated from various indigenous tribes within North America. It is a concentrated mixture of dried meat, typically lean game such as buffalo or deer, combined with rendered animal fat and sometimes mixed with dried berries or other ingredients for added flavor and nutritional value.
The production process of making pemmican involves pounding the dried meat into a fine texture and then mixing it with melted fat, which acts as a preservative. The resulting mixture is shaped into compact, dense cakes or balls, often wrapped in animal hides or other suitable packaging materials to maintain freshness and portability.
Pemmican has historically been valued as a highly nutritious and shelf-stable food source, providing essential protein, fat, and carbohydrates, making it suitable for long journeys, hunting trips, or times of scarcity. It has been praised for its ability to sustain individuals through harsh weather conditions or extended periods without access to fresh food.
Due to its high energy density and long shelf life, pemmican has found its place in outdoor activities and survival situations, where it is still utilized by modern-day adventurers, hikers, and explorers. Beyond its practical use, pemmican is also appreciated for its cultural significance, showcasing the culinary traditions and resourcefulness of Native American tribes.
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Meat cut into thin slices, divested of fat, and dried in the sun; cured meat dried to hardness, then pulverised and mixed with fat, and sometimes raisins, and afterward compressed, used on long journeys of exploration, or during long sea-voyages.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for PEMMICAN
Etymology of PEMMICAN
The word "pemmican" is derived from the Cree language, specifically from the word "pimîhkân". The Cree people are indigenous to North America, primarily inhabiting regions such as Canada and parts of the United States. "Pimîhkân" refers to a type of dried meat, typically bison or other game, that has been pounded into a fine powder and mixed with melted fat, often from the same animal. This traditional food preparation method was widely practiced by various indigenous groups across the continent. The term "pemmican" was later adopted into English, retaining its original meaning. Pemmican served as a valuable and long-lasting food source, particularly for nomadic populations, as it can be easily transported and stored without spoiling.
Similar spelling word for PEMMICAN
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