The word "Pelargonic" is spelled pɛˈlɑːrɡənɪk according to the International Phonetic Alphabet. This word is derived from "pelargonium," a species of flowering plants commonly known as geraniums. Pelargonic acid is a fatty acid found in plants and is commonly used in the production of herbicides, insecticides, and fungicides. The correct spelling of this word is essential for scientific and technical fields, which heavily rely on accurate spelling and pronunciation.
Pelargonic is an adjective that refers to a chemical compound or substance with a specific molecular structure. It is derived from the Greek word "pelargonium," which translates to "stork" in English. Pelargonic compounds are commonly found in nature and are mainly known for their characteristic pungent smell. They are often identified in certain plant species, especially those of the Pelargonium genus.
In a more technical sense, pelargonic compounds belong to the class of organic compounds known as carboxylic acids. These acids are characterized by their inclusion of a carboxyl group, consisting of one carbon atom bonded to both an oxygen atom and a hydroxyl group. Pelargonic acid, in particular, is an example of such a carboxylic acid. Its chemical formula is C9H18O2.
Pelargonic acid is often extracted from plant oils and is utilized in various applications. For instance, it is used as a precursor in the synthesis of fragrances, flavors, and other chemical compounds. It is also employed as a herbicide due to its ability to inhibit plant growth. Furthermore, pelargonic acid can be used as a sanitizing agent in household cleaners, thanks to its antimicrobial properties.
Overall, "pelargonic" is an adjective that pertains to carboxylic acids with a specific molecular structure, particularly pelargonic acid, which is known for its pungent odor and plant-derived origins.
Pert. to.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "pelargonic" is derived from the Greek word "pelargos", which means "stork". The term "pelargonic" specifically refers to derivatives of pelargonic acid, a fatty acid that was first isolated from stork's bile. The acid was later found in other sources as well, such as pelargonium plants, which are also known as storksbills. Hence, the name "pelargonic" was chosen for substances that are related to pelargonic acid.