Pronunciation: [pˈiː] (IPA) 
The word "pea" is spelled with the letters P-E-A. In IPA phonetic transcription, it is pronounced as [pi:]. The P is pronounced with an unvoiced consonant sound like "puh". The E is pronounced like a long E sound, as in "bee". The A is pronounced as a short A sound, as in "cat". Together, the phonetic sounds create the audible word: [pi:], which refers to a small, round, edible seed or fruit of a pod-bearing plant.
Pea (noun) is a small, round, green seed or the edible pod of a leguminous plant, scientifically known as Pisum sativum. This versatile and commonly consumed vegetable is a member of the Fabaceae family.
The plant typically grows in cool climates and is prominently cultivated as a food crop. It features compound leaves with tendrils that enable them to climb or creep if supported. The seeds/pods develop within the plant, typically in clusters, and contain several spherical peas. These legumes are renowned for their high nutritional value and health benefits.
In culinary applications, peas are usually harvested and consumed in their immature stage when the pods are tender, crisp, and bright green. They can be eaten raw, added to numerous dishes like salads, stir-fries, and soups, or cooked as a side vegetable. Apart from their delicious taste and versatility, peas are renowned for being a good source of dietary fiber, vitamins (such as vitamin A, C, and K), minerals (including potassium, magnesium, and iron), and antioxidants.
Furthermore, the word "pea" can also refer to the individual spherical seeds found within the pod. These seeds are rounded, smooth, and contain a high amount of starch, protein, and fiber. Processed peas can be canned, frozen, or dried for convenient use and extended shelf life. Overall, peas are a popular and nutritious addition to various cuisines worldwide.
A well-known plant, also its seed.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "pea" originated from the Middle English word "pease", which in turn came from the Old English word "pise". The Old English word was derived from the Late Latin word "pisa", which refers to the same plant. "Pisa" was borrowed from the Greek word "pison", likely influenced by the similar word "pisos", which means "pulse" or "pea" in Greek. Ultimately, the Greek word "pisos" can be traced back to an ancient Indian language called Sanskrit, where "pīṣa" refers to "a type of pulse or leguminous plant".
