Pavlak is a term that refers to a traditional fermented dairy product, popularly consumed in Central and Eastern European countries such as Hungary, Serbia, and Croatia. It is commonly known as sour cream or clotted cream in English.
Pavlak is made by fermenting regular cream with lactic acid bacteria, which gives it a tangy and sour taste. The cream is typically obtained from cow's milk and is allowed to ferment for a certain period, usually a few days, until it thickens.
The thick consistency and distinct flavor of pavlak make it a versatile ingredient in culinary preparations. It serves as a common topping for various dishes, including soups, stews, and desserts, adding a rich and creamy texture. Pavlak is frequently used as a base for salad dressings or a filling for cakes and pastries, enhancing their taste and texture.
Due to its fermentation process, pavlak carries some health benefits. It contains probiotics, which are beneficial bacteria that promote a healthy gut microflora, aiding digestion and supporting the immune system.
In summary, pavlak is a fermented dairy product synonymous with sour cream or clotted cream, originating from Central and Eastern Europe. Its sour taste and thick consistency make it a popular ingredient in various culinary preparations, and it also offers potential health benefits due to its probiotic content.
