Patties are defined as small, flattened cakes or discs that are typically made from a mixture of ground or minced ingredients. They are commonly used in various cuisines around the world and can be made from a variety of ingredients such as meat, vegetables, fish, or even fruits.
Traditionally, meat patties are made by grinding or mincing lean cuts of meat and combining them with seasonings, herbs, and sometimes binders like breadcrumbs or eggs. These mixtures are then shaped into small, round or oval-shaped patties before being cooked. Meat patties are often associated with dishes like hamburgers, where they are usually cooked on a grill, stovetop, or broiler.
Vegetable or vegetarian patties, on the other hand, typically contain a combination of vegetables, legumes, grains, and spices. These patties are often used as a meat substitute for those following a vegetarian or vegan diet. Common examples include falafel, black bean patties, and lentil patties.
Patties can also be made from fish, especially in coastal regions. Fish patties are usually made by combining minced or finely chopped fish with various seasonings, aromatics, and sometimes a binder. They can be shallow fried, deep-fried, or baked.
In summary, patties refer to small, flat cakes or discs made from ground or minced ingredients such as meat, vegetables, fish, or fruits. They are versatile and widely used in various cuisines, offering a convenient and flavorful way to present and enjoy a wide range of ingredients and flavors.
